GREAT COFFEE & AMAZING FOOD

THE BEAN BREWERS
CAFE

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About Us

 

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  • Monday: 7 am to 3.30 pm
  • Tuesday: 7 am to 3.30 pm
  • Wednesday: 7 am to 3.30 pm
  • Thursday: 7 am to 3.30 pm
  • Friday: 7 am to 3.30 pm
  • Saturday: Closed
  • Sunday: 8 am to 3.30 pm

food-porn

Tasteful Snaps

menu

Menu

All Day Breakfast Menu

ACAI BOWL
with house made granola, seasonal fruits and chia seeds (VG)
Vegetarian
TOAST
any of our breads, with jam, vegemite, honey, peanut butter OR build a brekky with our add ons & sides
EGGS YOUR WAY
poached, scrambled or fried with grilled tomato served on toast...build a brekky with our add ons & sides
HOUSE PORRIDGE
with honey, cinnamon and crushed pistachios and your choice of caramelised apple OR poached pear
WATERMELON CHIA
watermelon infused chia pudding with greek yogurt & seasonal fruits (VG)(GF)
Gluten Free, Vegetarian
MASHED BUTTERNUT
baked mashed pumpkin, crispy kale, pepita & sunflower seeds with hazelnut dukkah on Rye (V)(VG)(DF)
Dairy Free, Vegan, Vegetarian
DUKKAH SMASH
smashed avo, two poached eggs and danish feta with house made hazelnut dukkah on toasted soy & linseed (VG)
Chef Recommended, Vegetarian
EGGS BENNEDICT
poached eggs, maple bacon, sauteed spinach with house made white wine hollandnaise (Florentine - no bacon $13.90)
ZUCCHINI FRITTERS
with sweet potato served with smoked salmon, eggs, avocado salsa & balsamic glaze
BOSTON BEANS
a slow cooked tomato & bean stew with caramelised chorizo, poached egg & feta, served with toasted soy & linseed 15.0
Chef Recommended
B & E ROLL
bacon & two eggs on a toasted turkish roll with your choice of our sauces
OUR SAUCES
Mayonnaise, Aioli, Kasundi Relish, Tomato Relish or Spicy Mayo (all house made) and BBQ, Tomato
OUR BREADS:
Turkish, Sourdough, Rye, Soy and Linseed, and Gluten Free
OUR ADD ONS & SIDES
Lamb / Sweet Potato Fries - 5 Smoked Salmon / Chorizo / Halloumi / Avocado / Bacon / Chicken - 4 Ham / Sausage / Mushroom / Boston Beans / Beetroot Hommus / Danish Feta / Herb Fries - 3 Tomato / Spinach / Rocket / Hash Brown / Egg  - 2 Tasty Cheese  - 1    Extra sauce on the side - 0.5

All Day Lunch Menu

MACRO BOWL
with quinoa, roasted pepita & sunflower seeds, crispy kale, pickled carrots, baby spinach, poached egg and citrus dressing with either chicken/tuna or grilled salmon. (GF) 13.90/16.90
Gluten Free
SALMON CROQUETTES
with mixed herbs & spices on an asian salad served with a vietnamese dipping sauce 13
PORK QUESADILLAS
marinated pulled pork, sweet corn, capsicum & mozzarella in a tortilla with house made salsa & herb fries (sweet potato fries $2 extra) 14.90
KIMCHI BURGER
korean fried chicken thigh with kimchi, cucumbers, shallots, and spicy mayo on a milk bun with herb fries (sweet potato fries + $2) 16.5
BUDDHA BOWL
house made falafels, moroccan chick peas, seasonal greens, beet hommus with tahini dressing (VG) (V)(GF) 13
Gluten Free, Vegetarian
CHICKEN PENNE
herbed chicken breast with mushrooms, parmesan cheese and roasted pine nuts in a creamy pesto pasta 15.5
CORN FRITTERS
on haloumi and rocket salad with house made tomato salsa & kasundi relish (VG) 12.5
Vegetarian
BEEF BURGER
with caramelised onion, lettuce, tomato, tasty cheese, fried egg, house made orange & beetroot  chutney & your choice of our sauces, served with herb fries. (sweet potato fries + $2) 14.9
OUR SAUCES
Mayonnaise, Aioli, Kasundi Relish, Tomato Relish or Spicy Mayo (all house made) and BBQ, Tomato

 

Smoothies

 

chef-reco

Chef Recommendations

DUKKAH SMASH
smashed avo, two poached eggs and danish feta with house made hazelnut dukkah on toasted soy & linseed (VG)
BOSTON BEANS
a slow cooked tomato & bean stew with caramelised chorizo, poached egg & feta, served with toasted soy & linseed 15.0
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Contact Us

Visit us: 96 Abercrombie Street, Chippendale, NSW 2008
Call us: (02) 8957 8415
Email us: info@thebeanbrewers.com.au
facebook Facebook: @thebeanbrewers
index Instagram: @thebeanbrewers

Get in touch with us!